Blueberry muffins

While shopping last week, I found a box of Blueberry Streusel muffins by Duncan Hines.  They are 100% whole grain and have real blueberries in them (not the hard, dried, sugared kind).  We had that for breakfast with some fresh fruit and they were very good.  It's an easy way to have something tasty, but also somewhat healthy.  I've checked out a book that has recipes for making muffins, pancakes, cookies, and donuts with equal parts white flour/wheat flour/wheat germ.  I'm excited to try the recipes to see if we like them.