Creamy Chicken Veggie Soup

This is a really easy recipe for a good soup.  I think it took me about 45 minutes to make this meal.

2 T butter/margarine

1 cup sliced mushrooms

1/2 c skinny strips of onion

1/2 red pepper in strips

1 can cream of chicken soup

1 1/4 c chicken broth

1 1/2 c milk

2 chicken breasts or 6 tenders, cooked and cut up

pepper

garlic powder

parsley flakes

bit of nutmeg

half of a small bag of frozen broccoli

1. 
   
   
   In a large saucepan saute mushrooms, onions, and pepper in butter until the veggies are tender.  Stir frequently.
   
   
   
2. 
   
   
   In a bowl, combine soup and broth until smooth.  Add milk and stir until combined.  Add this to the saucepan.
   
   
   
3. 
   
   
   Stir in chicken.  Season with herbs as you like.  Add broccoli and heat until just boiling.  Reduce heat to low.  Cook until broccoli is tender-about 5 minutes.
   
   
   

We like to eat this with dinner rolls or crusty bread.  You could add as many vegetables as you want.