4 T butter
1/2 lb beef, cubed (1 X 6)
1 small onion, thinly sliced
1 lb cremini mushrooms, sliced
2 T flour
1 1/2 c. Chicken or beef broth
1/2 c. sour cream
2 T. Italian flat-leaf parsley, minced
S & P
Noodles (wide egg or fettuccine), cook as directed.
Boil water for the noodles. In a skillet, saute the meat. When med done, remove meat, but leave the drippings. Add the onion and cook for 4-5 minutes. Add mushrooms and cook until most of the moisture has been released (about 5 mintes). Add the butter, stir until melted. Add the flour and stir to incorporate. Stir in the broth and cook for a minute or two, until the sauce begins to thicken. Remove from heat, add sour cream and parsley. Season with s&p. When noodles are done, strain. Mix into sauce and enjoy!
