4 T butter
1/2 lb beef, cubed (1 X 6)
1 small onion, thinly sliced
1 lb cremini mushrooms, sliced
2 T flour
1 1/2 c. Chicken or beef broth
1/2 c. sour cream
2 T. Italian flat-leaf parsley, minced
S & P
Noodles (wide egg or fettuccine), cook as directed.
Boil water for the noodles. In a skillet, saute the meat. When med done, remove meat, but leave the drippings. Add the onion and cook for 4-5 minutes. Add mushrooms and cook until most of the moisture has been released (about 5 mintes). Add the butter, stir until melted. Add the flour and stir to incorporate. Stir in the broth and cook for a minute or two, until the sauce begins to thicken. Remove from heat, add sour cream and parsley. Season with s&p. When noodles are done, strain. Mix into sauce and enjoy!
What cut of meat do you buy to make stroganoff? I've mever knows, so I always make mine with ground beef....but it doesn't taste as yummy.
ReplyDeleteI always buy roasts when they are on sale and have the store butcher cut them up into a few different thicknesses of meat!
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