Roasted Vegetables

This past summer I tried a few recipes for roasted veggies and loved them.  My family now asks me not to make mashed potatoes since they like the roasted ones the best.  Last night I made two cookie sheets of roasted vegetables and they were wonderful.  Roasted carrots, mushrooms, potatoes, and asparagus.  The veggies have such good flavor and texture.  I think my favorite has been roasted green beans.  I do all the non-potato vegetables the same way, douse with olive oil and sprinkle with pepper and salt.  Such a simple way to cook them, but oh-so-good.