Pumpkin Seeds

I made these last night.  They are a very good snack.  I also have a granola recipe that calls for mixed types of nuts and seeds that I use the pumpkin seeds for.

2 c pumpkin seeds (the seeds from about 2 medium pumpkins)
1 1/2 T butter (melted)
1 1/2 t Worcestershire sauce
1 1/2 t seasoning salt

Preheat oven to 300 degrees.  Mix the seeds, butter, Worcestershire sauce, and seasoning salt in a bowl.  Spread the seeds on a large baking pan (I use a jelly roll pan).  Bake the seeds for 45-50 minutes or until golden bown.  Stir seeds ever 15 minutes.