This is a great way to use a little extra pie dough (if you can resist making elephant ears!)
I made a pie but had a bit extra dough and filling. I'd seen something similar in a recipe book and so I tried this out!
Lay the rolled dough out in a baking dish, add some pie filling, and fold up the edges around the filling.
Its a great way to use up the extras and it was delicious (far better than the pie turned out!!) and its a great way to get a little slice of dessert!!
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