Thursday, September 2, 2010
Easy chicken dinner(s)
I like to make meals that can be used more than one time, or making meals ahead of time. Most nights it's 4 o'clock and I'm thinking....hmmm, what can I throw together for dinner tonight? So one day I put some frozen chicken tenders (about 10) in the crock pot and put a can of cream of chicken soup over the top. I sprinkled a little pepper too. I cooked it on high heat for 3 1/2 hours. By then the chicken was done. I made up some rice and steamed some veggies. It was a good dinner. There was even some of the chicken mixture left over. So the next day for lunch I cooked up some spaghetti noodles, heated up the chicken mixture, added some parm cheese, and made some green beans. It was tasty.
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I love how simple recipes can be so versatile!!
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