Make cake batter, fill cupcake tray with liners, fill the liner. Add a maraschino cherry to the center. Bake as directed (may need an extra minute or two). When cool, Pipe whipped cream into the center of the cupcake. Frost & decorate as you'd like!
This makes for a great surprise--biting into a cupcake filled with whipped cream and a cherry! So fun!
Photo: My whipped cream had lost its volume by the time I piped it into these cupcakes, which is why they looked filled with milk. But... if you use stiffer whipped cream you'll end up with great results! It worked well for me last time!!
I can not eat chocolate.
ReplyDeleteWell, I guess you are missing out! =)
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