Small to Medium Apples
Raisins
Butter
Brown Sugar
Cinnamon
Salt
Preheat oven to 350. Core each apple. Place whole apples in a baking dish. Fill cored area with some raisins, a 1/2 T of butter, dash of cinnamon, sprinkle of salt and a T. of brown sugar. Cover with foil. Bake for about 30 minutes or until the apples are cooked through. Let cool for a few minutes. Serve in bowls and drizzle the cooking juices over the top of the apples.
Although these aren't beauties, the aroma while baking is worth the whole experience! My kid's think they are great to make and great to eat! Tip: If you pierce these with a fork before baking, they may not split like the ones in the picture. (let me know if you try it and it works!)
Have you ever tried adding oatmeal to the middle? I'm thinking that might be tasty too.
ReplyDeleteHadn't thought of that... Sounds like Inside-Out-Apple-Crisp! Yum...
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