Baked Spaghetti

I love to have spaghetti.  Sometimes it's nice to have it a different way though.  We had this last week and everyone seemed to like it.  It's a basic recipe.  Feel free to replace the ground beef, add vegetables to the sauce or different spices that your family like.

10 oz spaghetti
1/2 lb ground beef
dash italian spices
dash garlic powder
1 jar spaghetti sauce
mozzerella cheese

1. Pre-heat oven to 350.
2. Cook the spaghetti according to box directions.
3. Brown the beef while pasta is cooking.  Add the spices to the beef and stir.  Add the jar of sauce.
4. Grease a 9 x 13 pan.  Add the pasta and sauce mixture and combine.  Make sure there is enough sauce to mix evenly with the pasta.  If there isn't, the pasta will get hard and not taste good.
5. Sprinkle as much cheese on top as you would like.
6. Bake for 20 minutes or until the cheese is melted.