49oz Chicken Broth
2 cans Hormel Chunk Chicken (or 1 lb shredded chicken)
26oz spaghetti sauce
2 T chopped parsley
3 cups cooked rice
Grated Parmesan cheese
In a large saucepan, combine first 4 ingredients. Bring to a boil; reduce heat and simmer 20 minutes. Add rice; simmer 10 minutes. Serve with cheese.
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