Maybe I've been living in the South too long. Before living here I would have said, "Sweet potatoes? No thanks." Then a few years ago a friend of mine made them and I thought they were really good. So this year for Thanksgiving I decided to try. I didn't do the casserole with the marshmallows though, I just mashed them. It was simple and pretty good.
3 Sweet potatoes (or yams, I'm not sure how you can tell which is which)
3 T butter
2 T brown sugar
I washed the sweet potatoes (but not peeled) and put them in water to boil. If they are the larger size you may have to cut them in half. When they were soft I drained them and let them cool. When they are cool to the touch take off the peel. In the pan add butter and melt. Add the potatoes and "smash" (intentionally leave some pieces not mashed) then add brown sugar.
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