Tuesday, December 29, 2009

Company Potatoes


I've heard these potatoes called by a few names: Company Potatoes, Funeral Potatoes, Potato Casserole, Cheesy Potatoes.  Whatever you call them, they are good.

1 bag shredded hash browns (1 lb 4 oz or so bag)
1 10 3/4 oz can cream of chicken soup
8 oz shredded cheddar cheese
3/4 c sour cream
1/4 c butter, melted
2 T onions, chopped
dash of pepper
Topping:
2 C crushed Ritz crackers
1/2 c margarine/butter, melted

Preheat oven to 350.  Grease a 2 quart baking dish and place hash browns in bottom of dish.  Mix all remaining ingredients in a medium bowl.  Add mixture to the hash browns and stir until well mixed.  Combine the topping ingredients and put on top of casserole.  Bake 45 minutes.  Makes about 10 servings.

We had this meal served with ham and veggies.  I've never tried it, but I think that if you add ham to the casserole it would be a good complete meal.

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