Now its here, now its gone Cini Rolls

Very fun recipe for kids! Very yummy treat for everyone! When cooking with your children... help them see the magic of the disappearing marshmallow!

1 pkg Crescent Rolls
10-15 large marshmallows
3 Tbsp butter
Cinnamon
1/3 c. Sugar

Preheat oven to 375. Open pkg of cresent rolls and separate. Do not roll yet. Melt butter in a ramekin or small bowl. In another bowl, mix sugar with a bit of cinnamon. Dip/roll the marshmallow in butter, then roll in cinn-sugar mix. Next, place the covered marshmallow on the wide end of the crescent and roll up as usual. Repeat until you run out of the crescent dough. Place on a greased baking pan. Bake for 11 - 13 minutes or until the rolls are lightly brown. Let cool for a few minutes as the goo will be extremely hot and sticky. Remove from the sheet to a rack within 10-15 minutes!