4 slices bacon, chopped
2 potatoes
1/2 cup sour cream
2 scallions/green onions, chopped fine
1 cup shredded cheese of your choice
1)In a non-stick skillet brown bacon pieces, then drain on a paper towel.
2)Pierce potatoes with a fork. Microwave on high for 12 minutes. Let them cool for a few minutes before handling.
3)Preheat broiler.4)Carefully split potatoes and scoop our flesh into a bowl. Combine with sour cream, scallions, cheese, and browned bacon. Scoop back into potatoe skins and place under broiler to lightly brown the tops.
My notes: I add 1 tablespoon of margarine to make it a bit more creamy. It is also easy to make as a "light" dish. Substitue turkey bacon, reduced fat sour cream, and low fat cheese.
Look at that.. You are so on top of it--have low fat solutions! What-a-cook! Looks yummy. I think I'd better try to low-fat method first or I'll never be able to switch! =)
ReplyDeleteI have to admit...I've never tried the low fat version. But I think that it would be good. I really like turkey bacon.
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